---
title: "Sweet & Tangy Soy-Glazed Chicken"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-and-tangy-soy-glazed-chicken-68e68d244f768e6eef37cc84
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: medium
allergens:
  - Soy
  - Wheat
  - Sesame
  - Milk
tags: []
review_highlights:
  - theme: Flavor
    text: "Many enjoyed the dish, especially the veggies, but some found the sauce too salty. Consider adjusting soy sauce to taste."
  - theme: Ease of prep
    text: "Several noted the recipe was time-consuming with multiple steps. Consider prepping ingredients in advance for a smoother cooking experience."
rating: 4.0
rating_count: 458
source_chef: Daniel Kim
nutrition:
  calories: 750
  protein: 49
  fat: 21
  saturated fat: 6
  carbohydrates: 84
  sugar: 13
  fiber: 3
  cholesterol: 140
  sodium: 2610
  potassium: 1150
  calcium: 70
  iron: 2.5
image: "https://images.recipes.furrysalamander.com/Chicken%20Recipes/sweet-tangy-soy-glazed-chicken.avif"
---
![Step 1](step-1.jpg)

![Step 2](step-2.jpg)

![Step 3](step-3.jpg)
- Heat a @cooking oil{1%tbsp}(drizzle) in a #large pan{} over medium-high heat. Add @chicken cutlets{24%oz} and cook until browned and cooked through, 5-7 minutes per side.
- Turn off heat; transfer the chicken to a cutting board and tent with foil to keep warm. Wipe out the pan and let cool at least 1 minute.

![Step 4](step-4.jpg)

![Step 5](step-5.jpg)

![Step 6](step-6.jpg)